Tuesday, September 28, 2010

Lemon Herb Roasted Chicken

(photo coming soon)

Today, for the first time I am making Lemon Herb Roasted Chicken. I'm a little nervous about washing the inside of the chicken during preparation. I actually planned on marinating the chicken all night, but couldn't get over that part.

LOL, the princess in me. (I'm learning)

Well, here is the recipe for you to get started...if you're ready for deliciousness!

3 to 4 pounds roasting chicken
1/4 cup onion, chopped
2 tablespoons butter
juice of one lemon
1/2 teaspoon salt
1 tablespoon fresh parsley
1/4 teaspoon thyme
1/4 teaspoon paprika

1. Place the onion in the cavity of the chicken and rub the skin with butter.
2. Place chicken in slow cooker.
3. Squeeze lemon juice over chicken and sprinkle with remaining seasonings.
4. Cover; cook on Low 8-10 hours or High 4-5 hours.

I used this recipe courtesy of: Crock-Pot

Can you smell what
is cooking?


  1. yay for crock pot recipes! I love using my crock pot..it makes dinner so much easier.